Beef Flank Steak

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Description

 

  • Flank Steak 2.5 lbs. for $37.00
  • Range West Flank Steak 100% Grass Fed Vacuum Packed
  • 1” Thick
  • This is a less tender steak and great choice for marinating and slow cooking.
  • A relatively long and flat cut, flank steak is used in a variety of dishes including traditional skirt steak in fajitas.
  • It can be grilled, pan-fried, broiled, or braised for increased tenderness.
  • Live in Nebraska and prefer to pick up your grass-fed beef rather than ordering it?

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Additional information

Weight 2.5 lbs

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