Beef Flank Steak

Description

• Flank Steak 2.5 lbs. for $37.00
• Range West Flank Steak 100% Grass Fed Vacuum Packed
• 1” Thick
• This is a less tender steak and great choice for marinating and slow cooking.
• A relatively long and flat cut, flank steak is used in a variety of dishes including traditional skirt steak in fajitas.
• It can be grilled, pan-fried, broiled, or braised for increased tenderness.
• Live in Nebraska and prefer to pick up your grass-fed beef rather than ordering it?

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