The Advantages of Eating Beef Cut From Grass-Fed Cattle

Not all meat is created equal.
Some people are under the illusion that red meat is bad for you, and more often than not, that is the case unfortunately. Today’s conventional red meat sold in grocers is typically filled with additional hormones, drugs, and artificial chemicals to assist in mass production and shorten the life span from when the cow is born to when it reaches the shelf.
Now that’s just sad, isn’t it? Range West Beef is a small diversified family farm raising commercial corn, alfalfa and mixed grass hay, and recently, wheat and soybeans. Our grass-finished animals are grazed on high-quality irrigated grass and legume pasture, and are fence line weaned for reduced stress. Most of our cattle reach processing weight and finish at about 24 months of age, but some will range in age from 20-29 months. Our target is that cattle would grade - high select to choice grade USDA. Animals are processed at Wahoo Locker, Wahoo, NE. This is a USDA inspected facility and all of our “Range West” branded products are USDA inspected.
