- Flank Steak
- Range West Flank Steak 100% Grass Fed Vacuum Packed
- 1” Thick
- This is a less tender steak and great choice for marinating and slow cooking.
- A relatively long and flat cut, flank steak is used in a variety of dishes including traditional skirt steak in fajitas.
- It can be grilled, pan-fried, broiled, or braised for increased tenderness.
- Live in Nebraska and prefer to pick up your grass-fed beef rather than ordering it? Here’s where you can find our products.